‘Lobstah’ rolls with staying power
Never trust a lobster roll made by a non-New Englander. I came to that conclusion ever since eating my way through Maine on a press trip some years ago, and then later meeting Peter DeCoste of Pete’s Seafood and Sandwich in North Park.If your so-called “classic” lobster roll is drenched in mayo to t
Downtown News Briefs – Feb. 2023
New book about San Diego River Join author and historian John Martin as he chronicles the lives of those who shaped modern-day San Diego’s water infrastructure. For nearly a century, the people of San Diego wrestled to control the mercurial San Diego River. Their efforts to keep the river from destr
Uptown News Briefs – Feb. 2023
New book about San Diego River Join author and historian John Martin as he chronicles the lives of those who shaped modern-day San Diego’s water infrastructure. For nearly a century, the people of San Diego wrestled to control the mercurial San Diego River. Their efforts to keep the river from destr
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